Baked Macaroni And Tofu Recipe
Servings: 4
Ingredients
- 4 c. Cooked elbow macaroni
- 1 c. Mashed tofu
- 3 c. Cheesy gravy
Directions
- Preheat oven to 350F. Combine tofu & macaroni. Place in a baking dish.
- Pour gravy over the mix & bake 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 914 | |
| Calories from Fat 44 | 5% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 642mg | 18% |
| Total Carbs 178.08g | 47% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.07g | 5% |
| Protein 34.93g | 56% |
