Baked Lasagna 1 Recipe
Servings: 6
Ingredients
- 1 x Onion, chopped
- 1 x Clove garlic menced
- 1 lb Grnd beef
- 2 tsp Shortening
- 1 med Can whole tomatoes
- 1 can Tomato sauce
- 1 tsp Oregano
- 1/4 tsp Pepper
- 1/2 lb Lasagna noodles
- 2 1/2 quart Boiling water
- 1/2 lb Sliced Mozzarella cheese
- 1 c. Cream cottage cheese
- 1/2 c. Cheddar cheese
Directions
- Saute/fry onion, garlic, and meat in shortening about 20 min. Add in next four ingredients. with 1 tsp salt. Simmer for 40 min. Cook noodles with 1 tbsp salt for 20 min; drain.
- Put 1/3 meat mix in baking dish. Add in layer of noodles, add in 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mix and top with remaining 1/3 Mozzarella cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 720g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 248 | 45% |
| Total Fat 27.78g | 35% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.48g | |
| Cholesterol 89mg | 30% |
| Sodium 906mg | 38% |
| Potassium 692mg | 20% |
| Total Carbs 38.64g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.9g | 5% |
| Protein 36.11g | 58% |
