Baked Herring And Potatoes Recipe
Servings: 6
Ingredients
- 6 x Salt herring fillets
- 3 Tbsp. Butter
- 4 x Boiled potatoes peeled and sliced
- 2 x Onions sliced
- 2 Tbsp. Dry bread crumbs
Directions
- Soak the herring overnight in cool water to cover. Drain and cut into 1-inch pcs.
- Heat 1 Tbsp. butter in a baking dish. Arrange layers of the potatoes, herring and onions in it, starting and ending with the potatoes. Sprinkle with the bread crumbs and dot with remaining butter.
- Bake in a 400 degree oven 25 min.
- Serves 6 as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 53 | 37% |
| Total Fat 5.99g | 7% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 62mg | 3% |
| Potassium 367mg | 10% |
| Total Carbs 21.31g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.26g | 2% |
| Protein 2.27g | 4% |
