Baked Ham (For Pressure Cooker) Recipe
Servings: 6
Ingredients
- 1/2 x Ready-to-eat ham (about 4lb.)
- 1 Tbsp. Whole cloves
- 1 c. Water
- 1/4 c. Brown sugar
- 1 x Onion, sliced in rings
Directions
- Score ham fat and stud with cloves; place on rack in pressure cooker. Combine water and sugar, pour over ham. Add in onions, Close cover securely. Cookk 20 min. Let pressure drop of its own accord. Serve ham warm or possibly cool.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 45 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 48mg | 1% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.62g | 6% |
| Protein 0.26g | 0% |
