Baked Ham And Cheese Sandwich Recipe
Servings: 12
Ingredients
- 16 slices of bread
- 3/4 pound ham, sliced
- 1/2 pound cheese
- 4 large eggs, beaten
- 4 c. lowfat milk
- 1 can cream of mushroom soup
- 1/2 can lowfat milk
- 1/2 c. mushrooms
- 4 hard boiled large eggs
Directions
- Remove crust from bread. Place 8 in the bottom of a greased 9x13 pan. Put 1 slice of ham, 1 slice of cheese on each piece of bread. Put other slice of bread on top.Beat large eggs and lowfat milk together. Pour over the sandwiches. Chill overnight. Remove in the morning for several hrs before baking. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 150 | 40% |
| Total Fat 16.87g | 21% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 971mg | 40% |
| Potassium 373mg | 11% |
| Total Carbs 33.02g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.97g | 5% |
| Protein 22.51g | 36% |
