Baked Haddock Dinner Recipe

Ingredients

• 4 T Olive Oil
• 4- (10 oz serving size) Wild Caught Icelandic Haddock
• 2 t Old Bay Seasoning
• 4 medium Red Potatoes
• salt and pepper to taste
• 3 T butter, melted
• 1 T finely chopped chives
• 14 oz package Classic Coleslaw Mix
• 1/3 cup to 1/2 cup Original Slaw Dressing
• Seafood Tarter Sauce
• Heat oven to 375
• Drizzle oil in the bottom of a 13 x 9 baking dish
• Place Haddock on top of oil
• Sprinkle 1/2 t old bay seasoning over each Haddock serving
• Cover with tin foil
• Bake for 1 hour or until fish flakes easily with a fork
• Meanwhile, Put potatoes in a medium saucepan
• Cover potatoes with cold water by 2 inches
• Generously salt water
• Bring to a boil over medium-high heat
• Boil the potatoes until tender
• About 15-25 minutes
• Drain potatoes
• Place potatoes in a serving bowl
• Drizzle with melted butter
• Sprinkle with chives
• Right before serving:
• Toss classic coleslaw mix with
• Marzetti The Original Slaw Dressing
• To Serve:
• Place Coleslaw on each serving plate
• Top with a serving of Haddock
• Top Haddock with Tarter Sauce
• Serve with Boiled Red Potatoes~
View Full Recipe at Turnips 2 Tangerines