Baked Green Tomatoes Recipe
Servings: 12
Ingredients
- 15 lrg green tomatoes salt and pepper
- 2 c. brown sugar
- 3 c. coarse butter-cracker crumbs
- 2 stk butter
Directions
- Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a Tbsp. of sugar. Cover with crumbs and dot with butter. Bake at 350 F till tender but still hard - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 min.
- Note: 1/2" slices may be baked in this same manner. Bake 25 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 134 | 49% |
| Total Fat 15.28g | 19% |
| Saturated Fat 9.68g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 119mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.59g | 24% |
| Protein 0.2g | 0% |
