Baked Garlic Parmesan Potato Wedges Recipe

Ingredients

• 8 small russet potatoes, cut into wedges
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon dried rosemary
• 1/2 cup grated parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley, for garnish
• Ketchup or other sauces, for serving, optional
View Full Recipe at Two Peas and Their Pod