Baked French Toast With Pineapple Cheese Topping Recipe
Servings: 4
Ingredients
- 8 ounce Can Sliced Pineapple
- 8 ounce Pkg. Cream Cheese
- 1/4 c. Confectioners Sugar
- 1 1/2 tsp Vanilla
- 4 x Large eggs
- 1/2 c. Lowfat milk
- 1/3 c. Orange Juice
- 3/8 tsp Cinnamon
- 1 lb Loaf Texas Toast
Directions
- Place all topping ingredients in blender or possibly processor and pulse till only small chunks of pineapple remain. Cover and chill till ready to use.
- Whisk toast ingredients, except bread, in a flat dish till well blended.
- Dip bread slices into egg mix coating well on both sides. Arrange on a cookie sheet which has been lightly greased. Bake at 425 15 to 20 min, turning slices over half way thru time. Serve warm with pineapple cheese topping.
- TO PREPARE AHEAD; Prepare as directed above; cover pan and chill for up to 12 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 390 | |
| Calories from Fat 218 | 56% |
| Total Fat 24.72g | 31% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 265mg | 11% |
| Potassium 301mg | 9% |
| Total Carbs 32.08g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.95g | 19% |
| Protein 10.97g | 18% |
