Baked French Toast With Berries Recipe
Servings: 10
Ingredients
- 1 x day-old French baguette - (8 ounce)
- 3 lrg Large eggs beaten
- 2 1/4 c. lowfat milk
- 3 Tbsp. sugar
- 1 tsp vanilla extract
- 1 c. fresh or possibly frzn blueberries thawed
- 1/2 c. all-purpose flour
- 1/4 c. dark brown sugar plus
- 2 Tbsp. dark brown sugar - (firmly packed)
- 1/2 tsp grnd cinnamon
- 1/4 c. butter or possibly margarine
- 1 c. fresh or possibly frzn strawberries thawed
Directions
- Cut bread diagonally into 10 slices. Arrange bread slices in a greased 13- by 9- by 2-inch baking dish.
- Combine Large eggs, lowfat milk, sugar and vanilla; stir well. Pour egg mix over bread slices. Cover and refrigerate8 hrs or possibly overnight.
- Sprinkle blueberries over bread mix.
- Combine four, brown sugar and cinnamon; cut in butter with a pastry blender till mix is crumbly; sprinkle over blueberries.
- Bake, uncovered, at 375 degrees for 40 to 45 min or possibly till set and golden brown. Serve immediately with strawberries.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 168 | |
| Calories from Fat 60 | 36% |
| Total Fat 6.76g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 80mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.92g | 11% |
| Protein 4.62g | 7% |
