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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 271  
Calories from Fat 112 41%
Total Fat 12.6g 16%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 200mg 8%
Potassium 188mg 5%
Total Carbs 30.97g 8%
Dietary Fiber 0.5g 2%
Sugars 23.89g 16%
Protein 8.54g 14%

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