Baked French Toast Recipe
Servings: 10
Ingredients
- 10 slc white bread
- 1 1/2 c. Evaporated skim lowfat milk (one 12-oz can)
- 3 whl Large eggs
- 3 x Egg whites
- 1/3 c. Dark brown sugar
- 1 tsp Vanilla extract
- 3/4 tsp Grnd cinnamon
Directions
- Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray.
- Arrange bread slices in the bottom of the pan.
- Combine all other ingredients and mix well using a whisk or possibly egg beater. Pour mix proportionately over bread. Cover tightly and chill several hrs or possibly overnight.
- To bake, preheat oven to 350 degrees. Remove bread from refrigerator and spray lightly with non-stick vegetable spray. Bake in preheated oven for 30-35 min or possibly till lightly browned.
- Serve with warm maple syrup, powdered sugar and cinnamon.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 168 | |
| Calories from Fat 46 | 27% |
| Total Fat 5.15g | 6% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 233mg | 10% |
| Potassium 171mg | 5% |
| Total Carbs 23.96g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.16g | 8% |
| Protein 6.36g | 10% |
