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Baked Eggs In Tomato Shells Recipe

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0 votes | 1452 views
Servings: 6

Ingredients

Cost per serving $0.28 view details

Directions

  1. Hold tomatoes at room temperature till fully ripe. Preheat oven to 350 degrees.Cut a thin slice from the stem end of each tomato.Scoop out pulp
  2. (use in stews,soups,etc.).Sprinkle inside of tomato shells lightly with salt;invert on board to drain,about 10 min.Combine onion pwdr,tarragon,1/8 tsp. salt and black pepper;blend well.Sprinkle each shell with about 1/2 tsp. seasoning mix.Break one egg into each tomato.Place on buttered baking pan.Bake till Large eggs are hard,25 to 30 min.Combine bread crumbs,cheese and parsley. Sprinkle around outer edge of each tomato,Dot with butter. Place under a preheated warm broiler till crumbs are lightly browned,1 to 2 min.Serves 6.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 88  
Calories from Fat 52 59%
Total Fat 5.84g 7%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 97mg 4%
Potassium 80mg 2%
Total Carbs 2.09g 1%
Dietary Fiber 0.2g 1%
Sugars 0.64g 0%
Protein 6.78g 11%

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