Ingredients
- 2 x loaves Pills Crusty French bread dough
- 5 x Large eggs
- 1 c. dairy eggnog
- 1/4 c. sugar
- 1 tsp rum extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg coolwhip red and green sprinkles
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Baked Egg Nog French Toast
Servings: 1
Directions
- Bake bread in bread tubes; cold; slice into 10 slices each. Mix all remaining ingredients in Bowl. Dip bread slices in egg mix and put in 9x13 baker.
- Pour extra egg mix on top. Bake at 350 for 10-15 minutes, till lightly browned. Fill the Easy Accent Decorator with cold whip. Decorate with cold whip and sprinkles.
- This smells so yummy as it is baking Christmas morning! The bread can be made several days in advance; just slice when you are ready to make your french toast, or possibly use "pre-made" french bread.
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