Baked Clams With Black Bean Sauce Recipe
Servings: 6
Ingredients
- 24 x Clams
- 1 Tbsp. Sesame oil
- 2 tsp Ginger, fresh, finely grated
- 2 tsp Garlic, chopped
- 1/2 tsp Red pepper flakes
- 1/4 c. Fermented black beans, rinsed & mashed
- 2 Tbsp. Wine, white
- 1 Tbsp. Soy sauce
- 3 Tbsp. Scallion, minced white and green part
Directions
- Shuck the clams and place them on a baking sheet. Set aside.
- Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
- Spoon the mix on top of the mollusks. Bake for 5 to 7 min at 450F, or possibly till cooked but not tough. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 25 | 35% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 184mg | 8% |
| Potassium 207mg | 6% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 7.7g | 12% |
