Baked Chicken With Mushroom Soup Recipe
Ingredients
- 4 to 5 chicken pcs
- 1 c. mushroom soup 1
- /2 c. white wine
- 1 c. Cheddar cheese, shredded
- 2 c. Pepperidge Farm pan stuffing
- 1/2 c. butter
Directions
- Place chicken in casserole dish.
- Mix together mushroom soup and wine, pour over chicken.
- Sprinkle cheese over all.
- Place dressing on top and sprinkle butter over all.
- Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 529g | |
| Recipe makes 12 servings | |
| Calories 1181 | |
| Calories from Fat 764 | 65% |
| Total Fat 84.96g | 106% |
| Saturated Fat 27.85g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 740mg | 31% |
| Potassium 945mg | 27% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 91.21g | 146% |
