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Baked Chicken With Mint And Red Onions - Recipe Cost

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Fresh mint leaves (do not chop or possibly tear up)
1/4 c. White wine vinegar Chicken pcs w/skin (drumsticks, thighs, breasts)
4 x Garlic cloves Salt and pepper Dry rosemary
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Rice wine 1/4 cup
$0.20 per fluid ounce
$0.40
1/2 x Red onion (or possibly several small red onions) 1/2 onion
$0.99 per pound
$0.36
Total Recipe $0.76
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