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Baked Chicken With Kumquats Recipe

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0 votes | 1770 views
Servings: 6

Ingredients

Cost per serving $1.88 view details

Directions

  1. Arrange the chicken pcs in a large, shallow baking dish.
  2. In a bowl, combine the wine, lime juice, soy sauce, minced onion, garlic, oregano, thyme, curry and ginger. Pour over the chicken. Cover the dish and marinate 6 to 8 hrs. Turn twice during this time. Drain, reserving the marinade.
  3. Heat a large frying pan and add in the butter and oil. Brown the chicken pcs then place them back in the baking dish.
  4. Stir the flour into the fat in the pan; cook, stirring, till bubbling.
  5. Gradually blend in the marinade; stir and cook till thickened. Pour over the chicken.
  6. Cover the pan with foil and bake in a 350F oven for 1 hour or possibly till tender.
  7. Arrange the chicken pcs on a serving dish, reserving the sauce. Sprinkle the kumquats over; keep hot while you finish the sauce.
  8. Bring the sauce to a boil in a small pan. Mix a little of the warm sauce with the lightly beaten egg yolks then return the mix to the pan. Cook, stirring constantly and without boiling, till thickened. Add in salt to taste. Pour the sauce over the chicken and sprinkle the whole thing with parsley.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 6 servings
Calories 735  
Calories from Fat 442 60%
Total Fat 49.13g 61%
Saturated Fat 15.07g 60%
Trans Fat 0.0g  
Cholesterol 222mg 74%
Sodium 830mg 35%
Potassium 710mg 20%
Total Carbs 13.06g 3%
Dietary Fiber 3.2g 11%
Sugars 4.88g 3%
Protein 54.74g 88%

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