| 1 pound of boneless chicken breasts, cubed |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 unbaked pie crusts 1 cup of carrots, sliced |
1/3 pie crusts |
$3.29 per 15 ounces
|
$0.59 |
| 1 cup of green peas, frozen |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 3/4 cup of celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 cup of margarine |
1 tablespoon |
$5.89 per 45 ounces
|
$0.09 |
| 1/3 cup of onion, chopped |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/3 cup of flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups of chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2/3 cup of milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 1/2 teaspoon of celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| Total per Serving |
$1.77 |
| Total Recipe |
$10.65 |
Baked Chicken Pot Pie Recipe - Recipe Cost
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