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BAKED CHICKEN GARLIC

Ingredients

  • 1/2 kg. chicken, cut up
  • 3 cloves garlic, crushed
  • 1/2 c. yogurt
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 1 tsp. chili powder
  • 1 tbsp. all-purpose flour
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BAKED CHICKEN GARLIC

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 1 hours cook
Servings: 5
 

Directions

  1. Marinate chicken with the rest of the ingredients. Refrigerate overnight.
  2. Preheat oven to 325 F.
  3. Line chicken pieces with marinade on a greased tray.
  4. Bake for 30 minutes one side of the chicken, another 30 minutes to other side.
  5. Serve hot.
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Summary

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1 vote | 3919 views
1 review | 1 comment

I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...

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