Baked Chicken Breasts Recipe
Servings: 1
Ingredients
- 1 pkt dry beef
- 6 x boneless skinless chicken breast halves
- 3 x strips of bacon (cut in halves)
- 1 lrg container of lowfat sour cream
- 2 can cream of mushroom soup
Directions
- In the bottom of a 9 x 13 pan place dry beef to cover.
- Place 6 boneless, skinless chicken breast halves on top of beef.
- Place 1/2 piece of bacon on each piece of chicken.
- Take a large container of lowfat sour cream and 2 cans of Cream of Mushroom soup and mix together.
- Pour over chicken and spread lightly.
- Bake at 275 for 3hours.
- Let set for about 5 min. This comes out fork tender and delicious!!!
- This is one of our favorites. Its really easy to make and tastes like you spent all day in the kitchen slaving away. I usually serve it with rice
- (either plain or possibly rice-a-roni), corn and a nice salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 969g | |
| Calories 1218 | |
| Calories from Fat 699 | 57% |
| Total Fat 78.31g | 98% |
| Saturated Fat 22.32g | 89% |
| Trans Fat 0.08g | |
| Cholesterol 220mg | 73% |
| Sodium 4813mg | 201% |
| Potassium 1263mg | 36% |
| Total Carbs 41.3g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.85g | 6% |
| Protein 83.78g | 134% |
