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Baked Cheesecake Recipe (step-by-step with pictures) Recipe

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3 votes | 5059 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 307  
Calories from Fat 240 78%
Total Fat 27.25g 34%
Saturated Fat 16.06g 64%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 131mg 5%
Potassium 88mg 3%
Total Carbs 12.91g 3%
Dietary Fiber 0.1g 0%
Sugars 10.27g 7%
Protein 3.9g 6%

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