Baked Cheesecake Recipe (step-by-step with pictures) Recipe
Servings: 10
Ingredients
- 70g Oat biscuits
- (â¦Obviously it depends on brands, but for me it was 4 ½ biscuits)
- 85g Digestive biscuits
- (â¦Obviously it depends on brands, but for me it was 5 ½ biscuits)
- 70g unsalted butter
- For the filling:
- 70g unsalted butter
- 90g castor sugar
- 330g cream cheese
- 90 ml sour cream
- 100g whole eggs (approximately 2 eggs)
- 100 ml double cream
- 25g flour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 240 | 78% |
| Total Fat 27.25g | 34% |
| Saturated Fat 16.06g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 131mg | 5% |
| Potassium 88mg | 3% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.27g | 7% |
| Protein 3.9g | 6% |
