Ingredients
- 5 cups dry uncooked grits
- 1 1/4 cups butter
- 2 cups finely minced onions
- 2 Tbsp minced garlic
- 3 lbs shredded cheddar cheese
- 2 cups milk
- 1 cup eggs
- 2 Tbsp salt
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baked cheese grits
Directions
- Cook the grits.
- Meanwhile - melt the butter and cook onions until translucent.
- Add the garlic and cook a few minutes londer.
- After grits are cooked - add onions mixture, salt, cheddar cheese to grits and mix well.
- Meanwhile - skisk together milk and eggs.
- Slowly add the egg/milk mixture to the grits - mix until well blended.
- Pour into greased pan.
- Bake for 50-60 minutes at 350 F and check for doneness with a toothpick inserted into the center of the casserole - toothpick should come out clean.
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