Baked Cheddar Cheese Hash Browns Recipe
Servings: 12
Ingredients
- 2 pound pkg. hash browns
- 8 ounce grated Cheddar cheese
- 1 can cream of chicken soup
- 1 sm. onion, minced
- 1 pt. lowfat sour cream
- 1 stick butter, melted
Directions
- Mix all ingredients together, saving some Cheddar cheese for the top. Bake at 375 degrees for 1 hour in a 13 x 9 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 206 | 68% |
| Total Fat 23.4g | 29% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 386mg | 16% |
| Potassium 310mg | 9% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.81g | 1% |
| Protein 7.8g | 12% |
