Ingredients
- 1 1/2 c. Bake it all mix
- 1/2 c. Brown sugar -- packed
- 1/2 c. Lowfat milk
- 1 tsp Vanilla extract
- 1/2 c. Nuts -- coarsely chop TOPPING
- 3/4 c. Brown sugar -- packed
- 3 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla extract
- 1 c. Water -- boiling
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Baked Caramel Pudding Mix
Servings: 6
Directions
- Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts.
- Bake in a 350 F. oven 30 to 35 min. Spoon into dessert dishes. Serve hot with whipped cream.
- Yield: 6 to 8 servings
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