Baked Caramel Corn Recipe
Servings: 10
Ingredients
- 1 c. Butter
- 2 c. Brown Sugar
- 1/2 c. Cornsyrup
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1 tsp Vanilla
- 6 quart Popped Popcorn
Directions
- Heat butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 min. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 min. Remove from oven, cold completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago,
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