Baked Candied Sweet Potatoes Recipe
Servings: 8
Ingredients
- 1/2 c. Brown sugar, packed
- 2 Tbsp. Orange juice
- 1 tsp Pumpkin pie spice
- 1 tsp Vanilla extract
- 3 lb (7-8 c.) Sweet potatoes, peeled/cut in chuncks
- 2 Tbsp. Butter or possibly margarine, cut up
Directions
- In a large bowl combine brown sugar, orange junce, pumpkin pie spice and vanilla. Add in sweet potatoes; toss to coat. Transfer to a 3 quart rectangular baking dish. Dot with butter.
- Bake, covered, in a 350 oven for 40 min. Remove from oven and stir gently, spooning syrup over potatoes. Bake, uncovered, for 15 to 20 min more till potatoes are tender.
- Makes 8 to 10 servings MAKE AHEAD TIP: Prepare and bake as above, cold completely. Cover and chill several hrs or possibly overnight. Bake, covered in a 325 oven for 30 to 35 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 26 | 16% |
| Total Fat 2.96g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 74mg | 3% |
| Potassium 332mg | 9% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.5g | 12% |
| Protein 1.5g | 2% |
