Baked Buffalo Chicken Wings Recipe
Ingredients
- Chicken Wings – 375 gms, halved at the joint
- Honey – 3/4 tblsp
- Worcestershire Sauce – 1/4 tblsp
- Cider Vinegar – 3/4 tblsp
- Olive Oil – 1/2 tblsp
- Garlic – 1 clove, crushed
- Paprika – a pinch
- Salt as per taste
- Tabasco Sauce – 1 tblsp
- Peppercorns – 1 tsp, coarsely crushed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 574 | |
| Calories from Fat 353 | 61% |
| Total Fat 39.28g | 49% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.39g | |
| Cholesterol 156mg | 52% |
| Sodium 281mg | 12% |
| Potassium 421mg | 12% |
| Total Carbs 16.25g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.46g | 9% |
| Protein 37.74g | 60% |
