Baked Buffalo Chicken Nuggets Recipe
Servings: 4
Ingredients
- Baked Buffalo Chicken Nuggets
- Ingredients
- 2 Pieces (360 grams) Boneless & Skinless Chicken Breast, lightly pounded and cubed (about 1 ½ inch)
- Sea Salt
- Black Pepper
- ¼ Cup All-Purpose Flour
- 2 Eggs, beaten
- 1 Cup Panko Breadcrumbs
- Hot Sauce
- 4 Tbsp Unsalted Butter
- 4 Tbsp Hot Sauce
- 1 Tbsp Apple Cider Vinegar
- 1 tsp Cayenne Pepper
- ½ tsp Sweet Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.67g | 20% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.01g | |
| Cholesterol 137mg | 46% |
| Sodium 494mg | 21% |
| Potassium 243mg | 7% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.96g | 3% |
| Protein 13.23g | 21% |
