Baked Brisket In Wine Sauce Recipe
Servings: 4
Ingredients
- 2 pound fresh beef brisket
- 2 med. onions, cut into 1/2 inch thick slices
- 1/8 c. firmly packed brown sugar
- 1 T cornstarch & water
- 3/4 c. Zinfandel wine
- 1/8 c. red wine vinegar
- 1 T soy sauce
- 1 teaspoon paprika
- 2 med. cloves garlic, pressed
Directions
- Trim off excess fat. Bake uncovered in 450 degree oven till top browns lightly (approximately 15 to 20 min). Turn over. Brown other side, approximately 15 min more. Remove from oven, lower temperature to 325 degrees. Arrange onion slices on top of brisket.Put together remaining ingredients, except cornstarch and water. Pour over brisket. Cover dish with foil, then glass lid. Bake till tender, approximately 2 1/2 hrs. Can use cornstarch and water to thicken gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 107 | 32% |
| Total Fat 11.83g | 15% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 205mg | 9% |
| Potassium 629mg | 18% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.86g | 6% |
| Protein 33.73g | 54% |
