Ingredients
- Canola oil to cook
- 1 Tbsp. fermented black beans
- 1/3 c. sliced garlic
- 1 c. mascarpone cheese
- 1/3 c. minced Italian parsley
- 1 c. grated mozzarella cheese
- 2 c. freshly-shucked and minced clams Salt to taste Freshly-grnd black pepper to taste
- 1/3 x Pizza Dough recipe see * Note
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Baked Black Clam And Garlic Pizza
Servings: 1
Directions
- In a saute/fry pan coated with oil, saute/fry black beans and garlic. Season with salt and pepper. Set aside and when cooled, fold in the mascarpone and parsley. Spread mix on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 min till golden.
- This recipe yields two 8- to 10-inch pizzas.
- Yield: 2 pizzas
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