Baked Beans Thompson Recipe
Servings: 12
Ingredients
- 2 can (16-ounce) pork and beans
- 1 can (15-ounce) kidney beans
- 1 can (15-ounce) Mexican corn
- 1 can (15-ounce) chili without beans
- 3/4 c. Ketchup
- 1 med Onion, minced fine
Directions
- Mix together. Bake in bean pot or possibly heavy pan at 250 for 2-1/2 to 3 hrs.
- Serves 12.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 12 servings | |
Calories 18 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 167mg | 7% |
Potassium 69mg | 2% |
Total Carbs 4.54g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.77g | 3% |
Protein 0.35g | 1% |