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Ingredients

  • 1 lb. medium shrimp, peeled and deveined (31-40 count)
  • For the sauce:
  • ½ cup olive oil mayonnaise
  • 1 – 2 teaspoons chili garlic sauce, medium hot or 3 – 5 teaspoons for HOT
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • For the egg breading:
  • 2 egg, beaten
  • ⅔ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • add 5 PP for every cup of steamed rice
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 575g
Calories 638  
Calories from Fat 150 24%
Total Fat 16.7g 21%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 1062mg 354%
Sodium 3502mg 146%
Potassium 1026mg 29%
Total Carbs 12.02g 3%
Dietary Fiber 0.6g 2%
Sugars 5.76g 4%
Protein 103.85g 166%

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