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Baked Apple Ring

Ingredients

  • ! cup water
  • 1 cup sugar
  • 6 apples, peeled and chopped
  • 1 T. cinnamon
  • 2 cups flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup milk
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Baked Apple Ring

by Jann from PA
Time: 30 minutes prep, 45 minutes cook
Servings: 12
 

Directions

  1. Boil water and sugar, and pour into a 9x12" pan.
  2. Mix flour, salt, baking powder, sugar, butter, egg, and milk.
  3. Roll out oblong, like pastry.
  4. Spread apples over the dough, and sprinkle with cinnamon.
  5. Roll up like a jelly roll.
  6. Slice into one inch pieces and arrange in baking dish.
  7. Bake at 350 degrees for 45 minutes, or until done.
  8. Cover with foil, if it seems to be drying out.
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Summary

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3 votes | 4968 views
1 review | 3 comments

This is an old family recipe from the 1940s.

Reviews

  • Glenn
    November 16, 2012
    I was just about to copy this from Grandma Koehler's recipe notebook. Thanks for saving me the effort. I remember this well. Cutting out a section and putting it in a bowl, spooning out some of the sugar/water mix on top, dousing it in fresh milk and eating it while the milk was still cold and the apples were still hot. I gustatory treat that I am looking forward to replicating soon and often. Can you remember the apple she preferred?
    I've cooked/tasted this recipe!
    1 reply
    • Jann from PA
      Jann from PA
      March 22, 2015
      No idea on the preferred Apple's. I always just used whatever I had on hand. Never thought to ask and most old recipes didn't say.

    Comments

    • Glenn
      Glenn
      February 5, 2015
      Made it today and it was even better than I remembered it. The perfect taste for a frigid, snowy, winter day.
      • Global Cookbook
        Global Cookbook
        February 25, 2011
        This looks great Jann! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
        1 reply
        • Jann from PA
          Jann from PA
          February 25, 2011
          It is a great recipe. But, please check back before you make it. I just realized some of the instructions are missing. I will give my mom a call and get it straightened out. Thanks!