Baked Apple Doughnuts Recipe
Servings: 12
Ingredients
- 1 1/2 c. sifted all-purpose flour
- 1 3/4 tsp baking pwdr
- 1/2 tsp salt
- 1/2 tsp grnd nutmeg
- 1/2 c. sugar
- 1/3 c. shortening
- 1 x egg, beaten
- 1/4 c. lowfat milk
- 1/2 c. grated raw apple
- 1/3 c. sugar
- 1 tsp grnd cinnamon
- 1/2 c. melted butter
Directions
- Sift together flour, baking pwdr, salt, nutmeg and 1/2 c. sugar. Cut in shortening till mix is fine. Mix together egg, lowfat milk and apple. Add in to dry mix and mix quickly. Pour batter into greased muffin tins in that an individual muffin containermeasures 2 1/2 inches across and 1 1/4 inches deep. Fill tins 2/3 full. Bake at 350 degrees for 20 to 25 min or possibly till golden. For the topping, combine the 1/3 c. sugar and 1 tsp. cinnamon in a shallow bowl. When doughnuts are done baking, immediately remove from pans and roll in the melted butter, then in the sugar-cinnamon mix.
- Makes 12; serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 240 | |
| Calories from Fat 123 | 51% |
| Total Fat 13.98g | 17% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 1.9g | |
| Cholesterol 36mg | 12% |
| Sodium 343mg | 14% |
| Potassium 38mg | 1% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.73g | 10% |
| Protein 2.35g | 4% |
