Baked Apple Doughnuts Recipe
Servings: 12
Ingredients
- 3 c. Flour
- 3 1/2 tsp Baking pwdr
- 1 c. Sugar
- 1 tsp Salt
- 1 tsp Nutmeg
- 1 c. Shortening
- 2 x Large eggs, beaten
- 1/2 c. Lowfat milk
- 1 c. Apples, grated
- 1/2 c. Minced nuts
- 1/2 c. Butter, melted
- 1/2 c. Sugar
- 2 tsp Cinnamon
Directions
- Mix flour, baking pwdr, sugar, salt, and nutmeg. Cut in shortening till mix looks like crumbs. Add in Large eggs, lowfat milk, apples, nuts and mix thoroughly.
- Fill well greased tiny muffin pans 2/3 full. Bake in preheated 350-degree oven for 20-25 min. In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter and shake in bake to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 257 | 53% |
| Total Fat 29.31g | 37% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 5.71g | |
| Cholesterol 56mg | 19% |
| Sodium 670mg | 28% |
| Potassium 108mg | 3% |
| Total Carbs 52.51g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 26.91g | 18% |
| Protein 5.71g | 9% |
