Baked Apple Butter Custard with Granola Crust Recipe

Ingredients

• Baked Apple Custard with Granola Crust – You will need a blender or food processor and a 9” to 10” spring form pan
• 2 cups Kellogg’s Low Fat Granola *Why Kellogg? See below
• 1/2 tsp cinnamon
• 2 TBS Promise “Healthy Heart” Margarine, melted
• 1 TBS Apricot Preserves
• 3/4 cup apple butter (you can use mashed bananas or 100% canned pumpkin – use your imagination here).
• 1 (6 0z can) evaporated milk (fat free would be a healthy alternative)
• 6 whole Egglands Best Eggs **Why Egglands? See below
• 2 TBS orange juice
• 1 tsp vanilla
• 1/2 cup granulated sugar (try a good baking sugar substitute such as Splenda)
• 1 tsp Apple pie spice ( a mixture of cinnamon, nutmeg, and allspice *I use 3:2:1 mix)
View Full Recipe at Apple Crumbles