Baked Anjou Pear French Toast Recipe
Ingredients
- Loaf to loaf and a half of French Baguette sliced into 1 inch slices
- 4-6 Anjou pears, peeled, cored, and sliced into thin slices
- 2 T brown sugar
- 1/2 tsp snipped fresh rosemary
- 8 oz Brie, rind removed and thinly sliced
- 2 T melted butter
- 3 T sugar
- 1 tsp ground cinnamon
- 2 1/2 cups milk
- 3 eggs
- 1 T vanilla
- 1/4 tsp salt
Directions
- Grease a 3 qt baking dish. In large skillet, sautee pears, brown sugar, and rosemary for 4-5 minutes over medium heat, until pears are tender. Arrange bread slices to cover bottom of pan, top with pear mixture.
- Arrange brie slices and top with another layer of bread slices. Brush tops of brad with melted butter, sprinkle with sugar & cinnamon mixture. In a bowl, whisk together eggs, milk, vanilla, and salt. Slowly pour mixture over bread slices, pears, and cheese. Cover and chill 1-24 hours.
- Cook in 375 degree oven for 40-45 minutes or until edges are puffed and golden. Let stand 10 minutes.
- Serve warm with maple syrup, berries, or honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 246 | |
| Calories from Fat 153 | 62% |
| Total Fat 17.25g | 22% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 416mg | 17% |
| Potassium 238mg | 7% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.92g | 6% |
| Protein 13.92g | 22% |
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Comments
May 24, 2011This looks great Tracy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
