Bake Store Sugar Cookies Recipe
Servings: 1
Ingredients
- 1 1/2 c. Flour
- 1/2 c. Sugar
- 1/3 c. Shortening
- 1 Tbsp. Lowfat milk
- 1 tsp Baking pwdr
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 1 x Egg
Directions
- Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Chill 3 hrs.
- Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.
- Bake 6-8 min or possibly till golen brown. Remove & cold completely.
- Store in tightly covered containers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1749 | |
| Calories from Fat 660 | 38% |
| Total Fat 74.69g | 93% |
| Saturated Fat 17.64g | 71% |
| Trans Fat 22.84g | |
| Cholesterol 187mg | 62% |
| Sodium 1912mg | 80% |
| Potassium 288mg | 8% |
| Total Carbs 244.43g | 65% |
| Dietary Fiber 5.1g | 17% |
| Sugars 101.81g | 68% |
| Protein 25.42g | 41% |
