Ingredients
- 8 tbs sour cream
- 8 tbs mayonnaise
- 4 tbs chopped fresh cilantro
- 1.25oz taco seasoning mix, divided
- 1lb (about 4 total) cod or other white fish fillets, cut in 1" pieces
- 2 tbs vegetable oil
- 2 tbs lemon juice
- 12 taco shells, warmed
- TOPPINGS
- shredded cabbage
- chopped tomato
- lime juice
- thick and smooth taco sauce
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Baja fish tacos
Time: 5 minutes prep, 5 minutes cook
Servings: 6 servings
Directions
- COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
- Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
- FILL taco shells with fish mixture.
- Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
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Summary
Reviews
March 1, 2011
This is a whole new take to tacos! I love the idea- they were great!I've cooked/tasted this recipe!-
April 16, 2012
Great with the kids who loathe Fish. We just had this about half an hour ago using Costco's Alaskan Pacific cod and the kiddos just gobbled it up. My only critique is that the prep time really isn't 5 minutes unless you already purchased diced cabbage/lettuce and tomatoes. For us it was about 20 minutes.I've cooked/tasted this recipe!
September 17, 2012
so easy, sounds delicious. new fish recipes that are not complicated are so appealingI've cooked/tasted this recipe!
Comments
February 1, 2013This is another taco recipe that i will try soon. I like tacos as much as i like pizza too!
