Baily's Irish Cream Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/2 pkt Graham crackers, crushed
- 6 x Butter, melted
- 1/3 c. Sugar
- 24 ounce Cream cheese, unwrapped And softened in a microwave On high
- 5 x Jumbo Large eggs separated
- 1 1/2 c. Sugar
- 2 env knox gelatin
- 3 Tbsp. Cocoa
- 1/2 c. Bailey's irish cream
- 1 pt whipping cream
Directions
- Soften gelatin in small saucepan with 3/4 c. water. Stir egg yolks into 1 c. sugar. Add in to gelatin mix and cook over med. heat. stirring constantly till mix thickens and bubbles. Cold. Beat cheese in large bowl till light and fluffy. Add in cocoa and beat again. Add in Bailey's and beat some more. Slowly add in gelatin mix an blend well. Beat egg whites till soft peaks form. Add in remaining 1/2 c. sugar and continue beating till stiff peaks form. Fold into cheese mix. Whip cream and fold into cheese mix. Pour into crust and refrigerated several hrs or possibly overnight. May be frzn, sliced, then dipped in chocolate for better than a Dove bar treat!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 278 | 61% |
| Total Fat 31.61g | 40% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 264mg | 11% |
| Potassium 132mg | 4% |
| Total Carbs 37.85g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.15g | 23% |
| Protein 7.27g | 12% |
