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0 votes | 1232 views
Servings: 12

Ingredients

Cost per serving $0.63 view details
  • 1/2 stick butter
  • 2 c. crushed Oreos
  • 2 (8 ounce) pkg. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/2 c. lowfat milk
  • 1/2 c. plus 2 T Baileys Irish Cream liqueur
  • 1 (1/4 ounce) pkg. unflavored gelatin
  • 1/4 c. hot water
  • 1 c. whipping cream, whipped
  • 1 sq. semi-sweet chocolate for garnish, if you like

Directions

  1. Mix melted butter and cookie crumbs. Pat mix into bottom plus 1 1/2 inch up sides of springform pan.
  2. Cream together cream cheese and sugar. Slowly add in lowfat milk and liqueur to cheese mix. Sprinkle gelatin on warm water; set aside 5 min to soften. Heat on stove or possibly microwave till gelatin dissolves. Add in dissolved gelatin to cream cheese mix. Fold whipped cream into mix. Pour filling into prepared pan, chill at least 2 hrs before unmolding. Decorate top with grated chocolate if you like.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 305  
Calories from Fat 230 75%
Total Fat 25.99g 32%
Saturated Fat 15.22g 61%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 190mg 8%
Potassium 115mg 3%
Total Carbs 16.65g 4%
Dietary Fiber 0.7g 2%
Sugars 13.01g 9%
Protein 3.64g 6%

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