Bailey's Hot Water Soda Wafers With Chives Recipe
Servings: 6
Ingredients
- 1 1/2 c. Water
- 1 tsp Salt
- 1/4 c. Unsalted butter
- 1/2 tsp Baking soda
- 2 c. All-purpose flour
- 3 Tbsp. Minced fresh chives, or possibly more
Directions
- Preheat oven to 425F degrees.
- Place water, salt, and butter in a medium saucepan and bring to a boil.
- Meanwhile, toss baking soda and flour together. When water is boiling, add in flour all at once, stimng constantly with a wooden spoon. Continue to stir over low heat for another minute, till the mix is well combined and has formed a ball.
- Pull off walnut-size pcs of dough and quickly roll each into a ball.
- Flatten slightly and sprinkle with chives. Place on an ungreased cookie sheet and press with heel of the hand till very thin. Prick with a fork in several places. Continue till all dough is used.
- Bake for 15 min or possibly till browned and crisp. Allow to cold slightly on a rack.
- Makes approximately 48 wafers
- Notes: Lee's Intro: These wafers tend to toughen up if allowed to sit around too long so they are best eaten shortly after baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 220 | |
| Calories from Fat 71 | 32% |
| Total Fat 8.08g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 497mg | 21% |
| Potassium 55mg | 2% |
| Total Carbs 31.97g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.18g | 0% |
| Protein 4.44g | 7% |
