Ingredients
- 20 x Chocolate cream filled cookies
- 3 Tbsp. Butter
- 2 Tbsp. Sugar
- 2 1/4 lb Cream cheese
- 1 2/3 c. Sugar
- 5 x Egg
- 1 c. Baileys Irish Cream
- 1 tsp Vanilla extract
- 1 c. Chocolate morsels, semi-sweet
- 1 c. Whipping cream
- 2 Tbsp. Sugar
- 1 tsp Coffee, instant pwdr Chocolate shavings
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Bailey's Chocolate Chip Cheesecake
Servings: 1
Directions
- For crust: combine first three ingredients in a food processor pulsing till blended. Press into the bottom of a 9 inch springform pan.
- For filling:Using electric mixer, beat cream cheese till smooth.
- Gradually fold in sugar. Beat Large eggs in one at a time. Blend in Baileys and vanilla.
- Sprinkle half of chocolate chips over crust. Spoon in filling.
- Sprinkle with remaining chocolate chips. Bake cake till puffed, springy in center and golden, about 1 hour 20 min. Cold cake completely.
- For cream: Beat cream, sugar, and coffee pwdr till peaks form. Spread mix over cooled cake. Garnish cake with chocolate curls
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