Ingredients
- 125ml Bailey's
- 300g mascarpone cheese
- 250g sugar
- 250g plain flour
- 100ml vegetable oil
- 5 eggs
- 6 tsp baking powder
- Pinch of salt
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Bailey's and Mascarpone Cake
Time: 10 minutes prep, 40 minutes cook
Servings: 10" tin
Directions
- Separate the yolks from the whites into a large mixing bowl.
- Whisk the whites in a jug until stiff.
- Tip the mascarpone, sugar and oil into the mixing bowl with the yolks. Mix well.
- Pour in the Bailey's and mix.
- Sift in the flour, baking powder and salt.
- Carefully fold in the egg whites, trying to keep the volume as much as possible.
- Transfer to a cake tin and bake at 180 degrees C for about 30-40 minutes.
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Summary
This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!
Reviews
April 4, 2010
Baileys & mascarpone can't go wrong there. Great recipe.I've cooked/tasted this recipe!
April 27, 2010
The Baileys added to this sounds really interesting. These cakes like this especially for breakfast.
ThanksI've cooked/tasted this recipe!
Comments
April 5, 2010Thanks all for your kind comments, and hope you try it out - it really is delicious!!
Hungry Jenny x
