Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze Recipe

Ingredients

• 1 Package Pretzel Rods
• 1 pound of regular bacon - regular cut, NOT thick cut
• 2 cups Brown Sugar
• 3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
• Dash or two (or three!) Cayenne Pepper
View Full Recipe at Creative Culinary