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Bacon Wrapped Pineapple Shrimp Recipe
by Chef Smith

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Avg. 4/5 1 vote

Prep time: 15 minutes	American
Cook time: 10 minutes	Servings: 4

Ingredients

12 jumbo shrimp, deveined
14 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained

6 slices center-cut bacon, cut in 1/2 crosswise

Directions

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.