Bacon Wrapped Green Beans Recipe
A fun way to get the family to eat their green veggies. As my husband says...bacon makes everything better.
Ingredients
- Italian Salad Dressing
- Fresh Green Beans
- Bacon slices cut in half
- Minced Garlic
- Salt & Pepper to taste (optional)
Directions
- Rinse green beans and cut off ends if desired.
- Marinate green beans in salad dressing for 1 1/2 hours.
- Wrap small bunches of green beans in bacon strips.
- Bake at 400 for 20-30 minutes or until green beans are tender and bacon is crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 268 | |
| Calories from Fat 239 | 89% |
| Total Fat 26.52g | 33% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 622mg | 26% |
| Potassium 83mg | 2% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.74g | 2% |
| Protein 3.7g | 6% |
