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Bacon Wrapped Chicken

Ingredients

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
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Bacon Wrapped Chicken

by ShaleeDP
 
 

Directions

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4" thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.
  7. Serve with slices of garlic bread.
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Summary

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1 vote | 7496 views
0 reviews | 1 comment

Another chicken recipe that I learned from food networks. This is a bit hit to kids.

Comments

  • J. Gino Genovesi
    J. Gino Genovesi
    December 13, 2013
    I would like to try this using the dark meat sections of the bird. Will it work? I will ler you know when I try it. J.Gino Genovesi